The 7 Best Induction Cooktops for Van Life in 2025 – Ranked & Reviewed

Finding the best induction cooktop for van life means balancing power efficiency, size, and performance. Whether you’re a weekend camper or a full-time van lifer, the right cooktop makes cooking faster, safer, and more convenient.

We’ve ranked the top 7 induction cooktops for van life based on power usage, portability, and real-world usability—helping you find the best fit for your setup.

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Best Induction Cooktops for Van Life: Our Top Picks

• Best Overall: CAMPLUX RV Induction Cooktop
• Budget Option: Nuwave Precision Induction Cooktop
• Premium Dual-Burner: Duxtop LCD Portable Double Induction Cooktop
• Single Burner for Compact Vans: Duxtop Portable Induction Cooktop
• Built-in Electric Cooktop: Karinear Electric Cooktop
• Best for High Precision Cooking: Nuwave Pro Chef Induction Cooktop
• Affordable Dual-Burner Option: Aobosi Double Induction Cooktop

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1. Best Overall: CAMPLUX RV Induction Cooktop

Key Details:

• Dual-burner with shared 1800W power, perfect for RV circuits
• 9 temperature levels (120-460°F) and 8 power levels (300-1800W) for precise cooking
• Built-in safety features, including child lock, overheat protection, and automatic shut-off
• Countertop or built-in installation, making it flexible for van life setups
• Compatible with induction-ready cookware, like cast iron and stainless steel

This CAMPLUX induction cooktop is a solid choice for anyone living in a van or RV. It heats up 40% faster than a regular stove, which means less time waiting and more time eating. The shared 1800W power is designed to work well with an RV’s electrical system, preventing overloads. That’s a big plus when space and power are limited.

We like that it has two burners, making it easier to cook multiple dishes at once. The safety features, like the child lock and overheat protection, add peace of mind—especially in a small space where accidents can happen quickly. The smooth glass surface is also easy to wipe clean. 

The main downside? Since the burners share power, you can’t run both at full blast simultaneously. If you often cook with two high-heat pans, this could be a limitation.

Pros:

• Dual-burner setup saves time when cooking multiple dishes
• Safety features make it ideal for small spaces like RVs
• Compact size but still powerful enough for daily use
• Can be used as a countertop or built-in cooktop

Cons:

• Shared power means both burners can’t run at max wattage together
• Requires induction-compatible cookware

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2. Budget Option: Nuwave Precision Induction Cooktop

Key Details:

• 51 temperature settings from 100°F to 575°F, great for precise cooking
• 3 power levels (600W, 900W, 1500W) to adjust for different energy needs
• Shatter-proof ceramic glass surface for durability and safety
• Portable and lightweight, easy to store when not in use
• Automatic shut-off and safety features prevent overheating

If you’re on a tight budget but still want an induction cooktop that works well in a campervan, this Nuwave model is worth considering. It’s compact, lightweight, and offers a wide range of temperature settings, so whether you’re simmering soup or searing steak, you’ll get precise control. 

The fact that you can choose between three power levels (600W, 900W, or 1500W) is a huge advantage, especially when managing battery life in an RV.

The shatter-proof glass is a nice touch—something not often found in budget cooktops. However, this is a single-burner cooktop, so it may not be ideal for those who need to cook multiple items at once. Also, it lacks a built-in timer, which is a minor inconvenience.

Pros:

• Very affordable while still offering precise temperature control
• Adjustable power settings help manage energy use in a van
• Durable shatter-proof glass surface
• Compact and easy to store

Cons:

• Single burner limits cooking capacity
• No built-in timer

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3. Premium Dual-Burner: Duxtop LCD Portable Double Induction Cooktop

Key Details:

• Two independent burners with individual controls
• 20 preset power and temperature settings for each burner
• Child safety lock and auto shut-off for added security
• Works with cookware 5 inches or larger, so it fits most pots and pans
• ETL-approved for safety compliance

This Duxtop double-burner cooktop is built for serious cooking. Unlike some dual-burner models, it allows independent temperature control for each burner, which means you can boil water on one side while simmering sauce on the other. That’s a big deal when cooking in a van, where efficiency matters.

We like that it offers 20 power and temperature levels, giving a lot of flexibility. The LCD screen and touch controls make it feel modern and easy to use. 

The main downside is that, like other dual burners, the 1800W power is shared, meaning both burners can’t run at full power at the same time. It’s also on the larger side, so it takes up more counter space.

Pros:

• Dual burners with independent controls
• High-quality build with precise temperature settings
• Great safety features, including child lock and auto shut-off
• Easy-to-use LCD touch controls

Cons:

• Large size may not fit smaller van kitchens
• Shared power limits simultaneous high-heat cooking

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4. Single Burner for Compact Vans: Duxtop Portable Induction Cooktop

Key Details:

• Single burner with 20 power levels (100W-1800W)
• Temperature range from 100°F to 460°F, good for different cooking needs
• Lightweight and portable, great for tight spaces
• Child lock and auto-pan detection for safety
• Fast-boil and keep-warm functions

For those with limited counter space, this Duxtop model is a great pick. It’s compact, powerful, and easy to store when not in use. 

The fast-boil feature is handy for quick meals, and the keep-warm function is great for when you’re multitasking.

We like the 20 power levels, which let us fine-tune cooking. However, it does make a slight noise when in use, likely due to the cooling fan. And, like all induction cooktops, it only works with magnetic cookware.

Pros:

• Compact and easy to store
• Fast-boil and keep-warm functions add convenience
• 20 power levels for precise control
• Good safety features

Cons:

• Slight noise from cooling fan
• Requires induction-compatible cookware

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5. Built-in Electric Cooktop: Karinear Electric Cooktop

Key Details:

• 4 burners with a total of 6700W power output
• Knob control system, making it easy for seniors and those who prefer manual controls
• Works with various cookware types, including ceramic, iron, and stainless steel
• Residual heat indicator and overheat protection for safety
• Designed for built-in installation, requiring professional wiring

If you’re looking for a built-in cooktop for a more permanent van or RV kitchen setup, this Karinear model is a strong choice. It offers four burners, which is rare for van life, and allows you to cook multiple dishes at once. The knob controls are simple and intuitive, which some people may prefer over touch controls.

Unlike induction cooktops, this one works with any cookware that’s heat-resistant, so you don’t have to worry about compatibility. 

However, this is a hard-wired cooktop, meaning you can’t just plug it into a standard outlet—it requires professional installation and a strong power source, which may not be ideal for all van setups.

Pros:

• 4 burners allow for versatile cooking
• Knob controls are easy to use, especially for seniors
• Works with a variety of cookware
• Overheat protection and residual heat indicator improve safety

Cons:

• Requires professional installation (not a plug-in model)
• High power draw may not suit all van electrical setups

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6. Best for High Precision Cooking: Nuwave Pro Chef Induction Cooktop

Key Details:

• 94 temperature settings, adjustable in 5°F increments
• NSF-certified for commercial-grade durability
• Shatter-proof ceramic glass surface for extra safety
• Large 8-inch heating coil, ensuring even heat distribution
• Automatically shuts off when cookware is removed

This is the cooktop for serious cooks who need precise control. With 94 temperature settings, you can fine-tune cooking temperatures like never before. Whether you’re keeping a sauce warm at 100°F or searing a steak at 575°F, this cooktop gets the job done with incredible accuracy.

It’s also NSF-certified, meaning it meets commercial kitchen standards—so you know it’s built to last. The shatter-proof glass makes it a safer option, reducing the risk of cracking under high heat. 

However, it’s a single burner, which may not be enough if you cook multiple things at once. It also requires induction-compatible cookware.

Pros:

• Extremely precise temperature control with 94 settings
• Durable, commercial-grade construction
• Large heating coil distributes heat evenly
• Shatter-proof glass for extra safety

Cons:

• Single burner limits cooking capacity
• Requires induction-compatible cookware

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7. Affordable Dual-Burner Option: Aobosi Double Induction Cooktop

Key Details:

• Dual-burner with independent temperature settings
• 9 power levels (200-1800W) and 20 temperature levels (140°F-464°F)
• Child safety lock and automatic pot detection for safety
• 4-hour timer with keep-warm function
• Portable and lightweight for easy use in small spaces

This Aobosi double-burner cooktop is one of the most affordable options for those who need two burners. Each side can be adjusted independently, making it easier to cook different dishes at the same time. The keep-warm function is a nice feature, ensuring that your food stays hot without overcooking.

We like that it’s lightweight and portable, so you can move it around easily when needed. The automatic pot detection prevents it from wasting energy when no cookware is present. 

However, like many dual-burners, the power is shared between the two zones, meaning both burners can’t operate at full power at the same time. Also, the middle seam strip can sometimes interfere with cookware placement.

Pros:

• Affordable for a dual-burner cooktop
• Independent controls for each burner
• Good safety features, including child lock and auto shut-off
• Lightweight and easy to store

Cons:

• Shared power means both burners can’t run at max heat simultaneously
• Middle seam strip may make cookware placement tricky

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Should You Get an Induction Cooktop for Your Campervan?

Induction cooktops can be a game-changer for van life, offering fast, efficient cooking without the hassle of propane. But they’re not for everyone. Whether it’s the right choice depends on your power setup, cooking habits, and how much space you have in your campervan.

Pros of Using an Induction Cooktop in a Campervan

• Faster cooking times – Induction heats pots and pans directly, so meals cook quicker.
• No open flame – A safer option for small spaces where fire hazards are a concern.
• Energy-efficient – Uses less electricity than traditional electric stoves.
• Easy to clean – The smooth glass surface wipes clean in seconds.
• Compact and portable – Many models are lightweight and easy to store.

Cons of Using an Induction Cooktop in a Campervan

• High power demand – Needs a strong battery and inverter setup.
• Limited cookware compatibility – Only works with induction-ready pots and pans.
• Can be noisy – Some models have a built-in fan that can be noticeable in a quiet van.
• Shared power on dual burners – If using both burners, power output is often split.

How Much Power Do You Need to Run an Induction Cooktop?

A standard campervan induction cooktop requires 800W to 1800W per hour, meaning you’ll need at least a 200Ah lithium battery and a 2000W pure sine wave inverter to run it comfortably. If you rely on solar, you’ll need a 300W-600W solar panel setup to keep things running smoothly.

Induction cooking uses less total energy than gas or traditional electric stoves, but it pulls a lot of power at once. That means your battery and inverter must handle the surge when the cooktop is in use. 

If you have a weaker power system, you’ll need to stick to lower-wattage settings or shorter cooking times to avoid draining your battery too fast.

Solar power can help offset usage, but you’ll need at least 400W of panels to keep up with daily cooking. Even then, cloudy days or winter months may require backup power sources like shore power or a generator.

For vans with small battery banks (under 200Ah AGM or lead-acid), induction cooking may not be practical unless you also have access to plug-in power at campgrounds or RV parks. In those cases, a propane stove might be a better fit.

How to Choose the Best Induction Cooktop for Van Life

Picking the right induction cooktop comes down to power needs, cooking style, and space availability. Here’s what to look for:

Power Consumption and Wattage

Induction cooktops range from 800W to 1800W, with some models offering adjustable power settings. If you’re running off batteries, look for a cooktop with multiple wattage options so you can lower power usage when needed.

A single-burner cooktop around 1000W-1500W is usually ideal for van life. Dual-burner models can be great, but they often share power between the burners, meaning both can’t run at full strength at the same time.

Number of Burners

If you cook simple meals, a single burner is more than enough. It saves power and takes up less space. But if you regularly prepare multi-dish meals, a dual-burner setup may be worth the extra energy draw.

Just keep in mind that dual burners don’t double your power capacity—the total wattage is still shared, so using both at high heat will cut power to each.

Portability and Storage

Space is always a challenge in a campervan. If your kitchen setup is tight, a compact and lightweight cooktop is a must. Some models are designed to be built-in, while others are fully portable, letting you stash them away when not in use.

If you only use a cooktop occasionally, look for one that’s flat and easy to store, like the Duxtop or Nuwave models.

Cookware Compatibility

Induction cooktops require magnetic cookware to work. If you already have stainless steel or cast iron pots and pans, you’re good to go. If not, you’ll need to invest in induction-friendly cookware, which adds to the total cost of switching.

A quick way to check? Hold a magnet to the bottom of your pot—if it sticks, it’ll work on an induction cooktop.

Safety Features

Van life means cooking in tight quarters, so safety matters. Look for features like:

• Child safety locks – Prevents accidental activation.
• Overheat protection – Shuts off if it gets too hot.
• Auto shut-off – Turns off when no cookware is detected.

These features make induction a safer option compared to propane stoves, which pose risks of gas leaks or open flames.

Ease of Cleaning

One of the best things about induction cooking is how easy it is to clean. The flat glass surface wipes down in seconds—no burners or grates to deal with. Just make sure to use non-abrasive cleaners to avoid scratching the surface.

Tips for Cooking with an Induction Cooktop in a Van

Cooking in a campervan with an induction cooktop is different from using a regular kitchen stove. With limited space and power, a little planning goes a long way. Here are some practical tips to make the most of your setup:

• Use the right cookware – Induction cooktops only work with magnetic pots and pans. If a magnet sticks to the bottom, you’re good to go.
• Cook in batches – Since power is limited, it’s smart to cook in stages rather than trying to use multiple appliances at once.
• Stick to one-pot meals – Dishes like stir-fries, stews, and pasta keep things simple and cut down on cleanup.
• Be mindful of battery life – Cooking on high heat for long periods drains power fast. Use lower settings when possible.
• Take advantage of residual heat – Many induction cooktops retain some warmth after turning off. Use this to finish cooking without extra power use.
• Keep it clean – Wipe down the surface after every use to prevent spills from hardening and becoming a hassle.

Final Words

Induction cooktops bring a modern, efficient, and safe way to cook in a campervan. They heat up fast, are easy to clean, and don’t take up much space. 

But they also come with higher power demands, meaning they work best in vans with a solid battery and inverter setup. If you’re unsure whether induction is right for you, think about your power supply, cooking habits, and available space before making a decision.

If you’re looking for the best all-around option, the CAMPLUX RV Induction Cooktop is a great pick. It has two burners, solid safety features, and can be used as a built-in or countertop unit. 

For those on a tight budget, the Nuwave Precision Induction Cooktop is a solid single-burner option with adjustable power settings to help conserve energy. 

And if you need high precision cooking, the Nuwave Pro Chef Induction Cooktop offers 94 temperature settings and a shatter-proof surface, making it a great choice for serious cooks.

No matter which cooktop you choose, power management is key. Plan your meals, cook efficiently, and make sure your battery and inverter can handle the load. Happy cooking and safe travels!

FAQs

Can I use any pots and pans on an induction cooktop?

No, induction cooktops only work with magnetic cookware. If a magnet sticks to the bottom of your pot or pan, it will work. Cast iron, stainless steel, and some enameled cookware are good choices. Aluminum, glass, and copper won’t work unless they have an induction-compatible base.

How much power does an induction cooktop use per meal?

It depends on the wattage and how long you cook. A 1000W cooktop running for 30 minutes uses about 500Wh of energy. If you have a 200Ah lithium battery, this would use around 20-25% of your power supply. Cooking multiple meals a day may require a solar setup or shore power access.

Is it safe to use an induction cooktop in a van?

Yes, induction cooktops are one of the safest options for van life. They don’t produce open flames, reduce fire risk, and stay cool to the touch except where the pan sits. Most models also have auto shut-off features if no cookware is detected. Just make sure your battery and inverter setup can handle the power draw.

What’s the best wattage for a van life cooktop?

A 1000W-1500W induction cooktop is ideal for most campervans. It provides enough power for cooking without draining batteries too quickly. If your setup allows, a dual-burner with 1800W shared power can be a good choice for more flexibility.

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